Food Tags - beef


Similar to steak, ground beef, meat, hamburger, dinner
  1. Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
  2. Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Broiled
  3. Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles - Cooked, Pan-browned
  4. Ground Beef
  5. Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
  6. Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
  7. Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles - Cooked, Pan-browned
  8. Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  9. Beef, Ground, 90% Lean Meat / 10% Fat, Patty - Cooked, Broiled
  10. Beef, Chuck
  11. Beef, Ground, 85% Lean Meat / 15% Fat, Patty - Cooked, Broiled
  12. Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  13. Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
  14. Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  15. Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles - Cooked, Pan-browned
  16. Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
  17. Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Pan-broiled
  18. Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak - Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
  19. Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles - Cooked, Pan-browned
  20. Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
  21. Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
  22. Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  23. Beef, Ground, 85% Lean Meat / 15% Fat, Patty - Cooked, Pan-broiled
  24. Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
  25. Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  26. Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  27. Beef, Ground, 90% Lean Meat / 10% Fat, Patty - Cooked, Pan-broiled
  28. Beef Stew
  29. Beef, Brisket, Flat Half - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
  30. Beef, Ground, 85% Lean Meat / 15% Fat, Loaf - Cooked, Baked
  31. Beef, Ground, 80% Lean Meat / 20% Fat, Patty - Cooked, Broiled
  32. Beef, Patties (100%) - Frozen, Cooked
  33. Beef, Ground, 75% Lean Meat / 25% Fat, Crumbles - Cooked, Pan-browned
  34. Beef, Cured, Thin-sliced Beef
  35. Beef, Cured, Corned Beef, Brisket, Cooked
  36. (Wegmans) Rib Eye, Boneless
  37. Beef, Ground, Patties - Frozen, Cooked, Broiled, Medium
  38. Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
  39. (Wegmans) 90% Lean Ground Beef, broiled
  40. Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  41. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  42. Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  43. Beef, Plate, Inside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  44. Beef, Ground, 95% Lean Meat / 5% Fat, Loaf - Cooked, Baked
  45. Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
  46. Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
  47. (Laura's Lean Beef) Laura's 96% Lean Ground Round - Uncooked
  48. Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  49. Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
  50. (Laura's Lean Beef) Laura's 92% Lean Ground Beef - Uncooked
  51. (Wegmans) Beef for Stir Fry,Sirloin
  52. Beef, Brisket, Whole - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
  53. Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
  54. Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
  55. (Hebrew National) Beef Franks
  56. Beef, Retail Cuts, Separable Fat, Cooked
  57. (Wegmans) Flank Steak
  58. (Wegmans) Stew Beef, braised
  59. (Market Day) Filet Mignon Steaks
  60. Beef - Steak, Fillet, Cooked
  61. Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
  62. Cut Of Beef 1/4" Fat, All Grades, Cooked
  63. Beef Patties - With Vpp, Frozen, Cooked
  64. Beef, Ground, 90% Lean Meat / 10% Fat, Loaf - Cooked, Baked
  65. Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
  66. Beef Roast, Round, 0" Fat, All Grades - Cooked, Roasted
  67. (Market Day) Ground Beef - 85% lean
  68. Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
  69. Beef, Ground, 75% Lean Meat / 25% Fat, Patty - Cooked, Broiled
  70. (Wegmans) Prime Rib Eye,roast/steak, broiled
  71. Beef - Steak, Sirloin, Grilled, Well-Done, Lean & Fat
  72. Beef, Rib, Shortribs - Separable Lean Only, Choice, Cooked, Braised
  73. (Wegmans) FYFGA Rib EyeRoast/Steak, broiled
  74. (Wegmans) Sirloin Tip Roast/Steak,roasted/broiled
  75. Salami - Cooked, Beef
  76. Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
  77. Beef, Plate, Outside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  78. Beef, Ground, 75% Lean Meat / 25% Fat, Patty - Cooked, Pan-broiled
  79. (Wegmans) FYFGA Cubed Steak,broiled
  80. Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
  81. Beef, Round, Tip Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
  82. Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
  83. Luncheon Meat, Beef, Thin Sliced
  84. Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, Usda Select, Cooked, Broiled
  85. Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
  86. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  87. (Organic Valley) 90% Lean Ground Beef, Fresh - Meat/Beef
  88. Beef - Strips, For Stir Fry, Raw
  89. Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  90. Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted
  91. Beef, Chuck, Blade Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Braised
  92. Cut Of Beef 0" Fat, All Grades, Cooked
  93. Beef, Plate, Inside Skirt Steak - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  94. Cut Of Beef 0" Fat, All Grades, Cooked
  95. Beef - Stewing Steak, Lean & Fat, Raw
  96. Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
  97. Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised
  98. Gravy, Beef, Canned
  99. (Wegmans) FYFGA Beef for Stew,Chuck Round or Loin
  100. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
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